My lil sis' slow-cooker bit the dust and we were wondering if the ceramic insert could be used in the oven. The only time I tried to use one other than in the cooker was on a burner that ended up with ceramic and potato soup all over the stove. In an oven it would be slower to heat, plus it would heat all around instead of just on the bottom. Any experience or ideas along this avenue?
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Billy
Billy