geez, my note got buried - here's the recipe for a great pizza. Now, I've really got to play with a Rye pizza crust!!!
* Exported from MasterCook *
SAUSAGE-KRAUT PIZZA
Serving Size : 4
1 pizza crust ready to go
8 ounces tomato sauce
8 oz can sauerkraut, drained, and finely snipped
1/2 teaspoon caraway seed
1/2 pound Polish sausage, sliced (or sausage of choice)
1 1/2 Cups Swiss cheese (6 oz) -- shredded
Preheat oven to 425 F.
Place crust on pizza pan or baking sheet.
Spread tomato sauce over crust. Mix sauerkraut and craway seed and sprinkle over pizza.
Dot with sausage and bake 15 minutes.
Top with cheese and continue baking 5 - 8 minutes.
Description:
"Nowadays, I use a marinara sauce that I cook down for the canned tomato sauce."
* Exported from MasterCook *
SAUSAGE-KRAUT PIZZA
Serving Size : 4
1 pizza crust ready to go
8 ounces tomato sauce
8 oz can sauerkraut, drained, and finely snipped
1/2 teaspoon caraway seed
1/2 pound Polish sausage, sliced (or sausage of choice)
1 1/2 Cups Swiss cheese (6 oz) -- shredded
Preheat oven to 425 F.
Place crust on pizza pan or baking sheet.
Spread tomato sauce over crust. Mix sauerkraut and craway seed and sprinkle over pizza.
Dot with sausage and bake 15 minutes.
Top with cheese and continue baking 5 - 8 minutes.
Description:
"Nowadays, I use a marinara sauce that I cook down for the canned tomato sauce."
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com