I received my first copy of the magazine from Lorraine on Monday and what a surprise. I thought it would be a newsprint type of magazine and here was this nice glossy magazine with superb sounding recipes and wine pairings. One recipe caught my eye right off...Brined Pork Chops with Apple Ginger Sauce. I'll be making that in the next few days! There are several other great sounding recipes!
Don't wait too long to tell someone you love them.
Billy
Billy