Here's a simple, quick recipe I came up with the other day. Most of you probably have something similar, so it'd be nice to have your version. There are no specific measures, just "to taste." I know tasting flour for seasoning isn't particularly fun, but.....
Chicken Tenders or half breasts
1 cup all-purpose flour
1/2 cup cornmeal
2-3 tablsepoons kosher salt/garlic powder mixture
1/4-1/2 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
1/2-1 teaspoon ground sage
Mix all ingredients except the chicken thoroughly. Rinse the chicken well; shake off excess water and dredge in the flour mixture; place on a rack and chill for 30 minutes. You can either bake or pan-fry to your taste of doneness.
These were pretty tasty and this is the type of meal enjoyed here most of the time.
Chicken Tenders or half breasts
1 cup all-purpose flour
1/2 cup cornmeal
2-3 tablsepoons kosher salt/garlic powder mixture
1/4-1/2 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
1/2-1 teaspoon ground sage
Mix all ingredients except the chicken thoroughly. Rinse the chicken well; shake off excess water and dredge in the flour mixture; place on a rack and chill for 30 minutes. You can either bake or pan-fry to your taste of doneness.
These were pretty tasty and this is the type of meal enjoyed here most of the time.
Don't wait too long to tell someone you love them.
Billy
Billy