I'm fixing my first real 'summer' dinner - Ribs, which are basking in their dry rub as we speak and an old baked bean recipe of my sisters that I haven't made for years and years.
We got another section of our fencing done yesterday and will work on the last section of one side today - it's looking so great!! And dinner will be all ready to just pop in oven and/or grill - course a little garlic bread with the addition of a little of the mustard dipping sauce from issue 63(?).
So, what's everyone else doing?
(We did our Ethiopian dinner last nite!!!!)
We got another section of our fencing done yesterday and will work on the last section of one side today - it's looking so great!! And dinner will be all ready to just pop in oven and/or grill - course a little garlic bread with the addition of a little of the mustard dipping sauce from issue 63(?).
So, what's everyone else doing?
(We did our Ethiopian dinner last nite!!!!)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com