We are part of a dinner club and will be hosting 26 or so folks next week (Tuesday). We are doing an Italian theme (my favorite). The menu is --cheese stuffed salami cornucopias, Italian stuffed muhrooms, and tomato brusheta--followed by a baby greens salad in a parmesan basket, hunters chicken with gnocci, Italian style garlic spinach,garlic bread, and tiramasu (sp?). We will serve a pinot grigio and a chianti. Will let you know how it comes out. We love doing this.
"He who sups with the devil should have a. long spoon".