We finally had the Pork Cutlets today. My skillet instructions say NOT to cook on high heat, so I cooked the cutlets on medium-high. They turned out a little on the tough side, but still good. This could be from my sis NOT wanting pink inside her pork...probably is.
The recipe says to season the cutlets with salt and pepper; next time I will season them lightly rather than as I did today. The sauce turned out a little salty and spicy from the freshly ground Sarawak pepper berries. Overall, I would cut the cutlets a little thicker than I did this time, since Fredia wanted them done. I think the Smashed Red Potatoes would have gone better with the cutlets than the Idaho mashed.
I would give this meal [the cutlets and sauce only] a 6 or 7. I would prepare again, but not to impress anyone.
http://img.photobucket.com/albums/v499/b...iane-1.jpg
The recipe says to season the cutlets with salt and pepper; next time I will season them lightly rather than as I did today. The sauce turned out a little salty and spicy from the freshly ground Sarawak pepper berries. Overall, I would cut the cutlets a little thicker than I did this time, since Fredia wanted them done. I think the Smashed Red Potatoes would have gone better with the cutlets than the Idaho mashed.
I would give this meal [the cutlets and sauce only] a 6 or 7. I would prepare again, but not to impress anyone.
http://img.photobucket.com/albums/v499/b...iane-1.jpg
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Billy
Billy