This is the best angel food cake you will ever eat! Great with fresh fruit.
Angel Food Cake
1 1/8 cups sifted cake flour, add:
3/4 cup sugar, sift together and set aside for later
Put into large bowl of Mixmaster:
1 1/2 cups egg whites (11 to 13 whites)
1/2 teaspoon salt
Beat on No. 10 speed until foamy, about 12 minute, then add:
1 1/2 teaspoons cream of tartar
Continue beating until whites stand in peaks, then
Add:
1 cup sifted sugar--while beating on No. 8
Turn to No. 2 speed and add:
1 teaspoon vanilla extract
1 teaspoon almond extract
Sprinkle reserved flour mixture evenly over batter and fold in. Pour into a tube pan.
Bake 375 degrees for 30 to 35 minutes.
Serves 12
Maryann
Angel Food Cake
1 1/8 cups sifted cake flour, add:
3/4 cup sugar, sift together and set aside for later
Put into large bowl of Mixmaster:
1 1/2 cups egg whites (11 to 13 whites)
1/2 teaspoon salt
Beat on No. 10 speed until foamy, about 12 minute, then add:
1 1/2 teaspoons cream of tartar
Continue beating until whites stand in peaks, then
Add:
1 cup sifted sugar--while beating on No. 8
Turn to No. 2 speed and add:
1 teaspoon vanilla extract
1 teaspoon almond extract
Sprinkle reserved flour mixture evenly over batter and fold in. Pour into a tube pan.
Bake 375 degrees for 30 to 35 minutes.
Serves 12
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."