So, I feel a need to reveal that my wonderful husband is a newspaper editor and I really appreciate that copyrights/original works are a big deal (including recipes). And, I am a University administrator and understand the fair use doctrine.
As I'm new to this group and thought this was a forum for folks who already generally subscribe to the C@H publications. I’m reluctant to post copyrighted recipes that are not mine or not already in the public domain.... so I'll admit that I'm a bit of a copyright purist.
Can you old hands, pooh-bahs, moderators & addicts educate me on the expectations for this arena? I’d be grateful.
As I'm new to this group and thought this was a forum for folks who already generally subscribe to the C@H publications. I’m reluctant to post copyrighted recipes that are not mine or not already in the public domain.... so I'll admit that I'm a bit of a copyright purist.
Can you old hands, pooh-bahs, moderators & addicts educate me on the expectations for this arena? I’d be grateful.