Ok, I am trying this one! It is mixed up and sitting on my counter - 17 1/2 hours to go...
So, I know this has been hashed and re-hashed many times before - but what kind of pot do you use? And how does the bread turn out? The only 3-4 quart pot I have is a black Calphlon 3 1/2 quart pot and lid that is about 7 1/2 inches in diameter.
I also have a pizza stone I can use. Would I be better off with that? Does this turn out more like a rustic loaf or a finer bread? Thanks for any thoughts on this.
So, I know this has been hashed and re-hashed many times before - but what kind of pot do you use? And how does the bread turn out? The only 3-4 quart pot I have is a black Calphlon 3 1/2 quart pot and lid that is about 7 1/2 inches in diameter.
I also have a pizza stone I can use. Would I be better off with that? Does this turn out more like a rustic loaf or a finer bread? Thanks for any thoughts on this.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.