Posts: 5,027
Threads: 0
Joined: Apr 2006
Welcome Craving! Hope to see more of you...is this the one you're looking for?
Curried Chicken Salad with Mangoes and Cashews
(Cuisine at home, October 2005, Issue 53, p. 41)
Makes: About 3 Cups Total Time: 30 Minutes Rating: Easy
Combine:
1/3 cup mayonnaise
2 T. apricot preserves
1/2 t. curry powder
Juice of 1/2 a lime
Salt and cayenne to taste
Add and Toss:
2 cups cooked chicken, cubed
1 ripe mango, peeled, diced
1/2 cup celery, diced
1/4 cup scallions, sliced
1 T. chopped fresh cilantro
1/2 cup cashews, chopped
Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
Add chicken, mango, celery, scallions, and cilantro; toss to coat. Stir in cashews before serving salad with toasted pita bread or on a croissant.
Don't wait too long to tell someone you love them.
Billy
Posts: 4
Threads: 0
Joined: Jun 2007
Thanks for the warm welcome!
Unfortunately, these recipes are not what i was looking for.
I'm devising my newest catering menu for my company, and tried the salad as a test. Unfortunately, i've misplaced the recipe and am hoping to find the source (to no avail). As i recall, the only ingredients are tomatoes and perhaps onion in a curry marinade. It was awsome.
I'm pretty sure that it was published in one of our canadian LCBO Food & Drink magazines within the last 2 years. Is anyone out there able to help?
regards and thanks,
craving.