So sorry for the delayed response. Our day was full of birthday parties, pool and the Red Sox/Padre's game yesterday!!
Here is the winning recipe. If you haven't tried it, it's a nice low fat treat that turns out very moist.
MARBLED CHOCOLATE BANANA BREAD
2 cups flour
¾ tsp baking soda
½ tsp salt
1 cup granulated sugar
¼ cup butter, softened
1½ cups mashed ripe banana (about 3 bananas)
½ cup egg substitute
1/3 cup plain low-fat yogurt
½ cup semi-sweet chocolate chips
1. Preheat oven to 350°F. Spray 8½ x 4½- inch loaf pan with cooking spray.
2. Lightly spoon flour into dry measuring cups and level with knife. In a medium bowl, combine flour, baking soda and salt. Whisk together to mix.
3. In a large bowl, beat sugar and butter together on medium- speed until well blended (about 1 minute). Add banana, egg sub., and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.
4. Place chocolate chips in a medium microwave- safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup of batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into prepared pan. Swirl batters together with a knife.
5. Bake for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Makes 1 loaf
Here is the nutritional info and a picture:
http://www.recipesandentertaining.com/Br...F%20HOME%20PAGE