We had this Saturday nite--terrific!!
3 T olive oil
8 oz spicy Italian sausage, crumbled
3 garlic cloves sliced
1 cup onion, diced
1 1/2 cups yellow bell pepper, sliced
1 t red pepper flakes
1/4 cup dry white wine
1 cup cherry or grape tomatoes, halved
salt to taste
1/2 cup thinly sliced freash basil
2 cups hot cooked gnocci
1/4 cup parmesan, shredded
Heat oil in a large saute pan over med high. Brown sausage in oil, about 3 min. Add next 4 ingredients--saute about 4 min. Deglaze with wine--simmer until reduced by half. Stir in tomatoes--heat thru, about 2-3 min. Season with salt.
Off heat, add basil. Toss with gnocchi and top with parmesan.
3 T olive oil
8 oz spicy Italian sausage, crumbled
3 garlic cloves sliced
1 cup onion, diced
1 1/2 cups yellow bell pepper, sliced
1 t red pepper flakes
1/4 cup dry white wine
1 cup cherry or grape tomatoes, halved
salt to taste
1/2 cup thinly sliced freash basil
2 cups hot cooked gnocci
1/4 cup parmesan, shredded
Heat oil in a large saute pan over med high. Brown sausage in oil, about 3 min. Add next 4 ingredients--saute about 4 min. Deglaze with wine--simmer until reduced by half. Stir in tomatoes--heat thru, about 2-3 min. Season with salt.
Off heat, add basil. Toss with gnocchi and top with parmesan.
"He who sups with the devil should have a. long spoon".