from Issue #63 - Pulled out all the stops and made these up yesterday. What a nice addition the Pimiento cheese is to the burger! I'll certainly do this again. Because we're so crazy about grilled onions, I didn't put the onion slice between two layers of beef patties - we added it, grilled. Yum!
For dessert I made the Lemon Bars from Issue #49, p.23. Almond flavoring is not my favorite, but tried it as written and it was very good! Well, almost as written, I used ~1T. lemon zest instead of the 2 tsp. Good lemony flavor.
Erin, I'm so glad you mentioned the burgers - I had forgotten about them!
For dessert I made the Lemon Bars from Issue #49, p.23. Almond flavoring is not my favorite, but tried it as written and it was very good! Well, almost as written, I used ~1T. lemon zest instead of the 2 tsp. Good lemony flavor.
Erin, I'm so glad you mentioned the burgers - I had forgotten about them!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com