I don't usually make this, but decided to try it since I have a bumper crop of basil. It turned out great! Now, I'm wondering if I could freeze some of it in ice cube trays, then put them into a freezer bag or container. I want to be able to thaw one or two at a time to put into soup or stew. Any ideas?
Billy, thanks again for the recipes. I used the one with sun-dried tomatoes and chipotles. Very tasty!
Maryann
Billy, thanks again for the recipes. I used the one with sun-dried tomatoes and chipotles. Very tasty!
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."