New twist from an old Bon Appetit'
10 hard boiled extra large eggs, peeled & halved
1/3 C mayo
1 t Dijon mustard
1/4 cup finely chopped oil packed sun dried tomatoes
1 T finely chopped pickled jalapeno peppers
2 green onions, thinly sliced
6 Kalamata olives, pitted, chopped
Remove yolks from eggs and place yolks in a medium bowl. Mix in remaining ingredients. Put mixture into a pastry bag and pipe into the egg white halves. Absolutly delicious.
10 hard boiled extra large eggs, peeled & halved
1/3 C mayo
1 t Dijon mustard
1/4 cup finely chopped oil packed sun dried tomatoes
1 T finely chopped pickled jalapeno peppers
2 green onions, thinly sliced
6 Kalamata olives, pitted, chopped
Remove yolks from eggs and place yolks in a medium bowl. Mix in remaining ingredients. Put mixture into a pastry bag and pipe into the egg white halves. Absolutly delicious.
"He who sups with the devil should have a. long spoon".