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Joined: Jan 2004
Jean - I would like the recipe too.
Here is a really good canning recipe I make every year. Great served over cream cheese.
Tomato Chutney - Medium Hot
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 medium tomato -- peeled and chopped
4 medium onion -- chopped
2 large green pepper -- chopped
6 medium Granny Smith apples -- peeled and chopped
2 cloves garlic -- minced
2 tablespoons ginger -- grated
3 large jalapeno -- seeded and chopped
3 cups brown sugar
3 cups cider vinegar
1 cup dried cherries
2 teaspoons salt
1 teaspoon cayenne
1 teaspoon chili powder
1 teaspoon cinnamon
Place all of the ingredients in a large non-reactive stockpt and bringthe
mixture to a boil.
Reduce the heat to low and simmer, uncovered, strring occasionally for 20
minutes or until chutney is thick.
Spoon or ladle the chutney into clean, hot jars. Cap the jars and process
in a hot water bath for 10 minutes.
Description:
"Serve with grilled meats, on a sandwich or as an appetizer with cream
cheese or brie"
Yield:
"8 pints"
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NOTES : Use a combinations of cherries and golden raisins
Use a combination of Walla Walla and regular yellow
onions.
Erin
Mom to three wonderful 7th graders!
The time is flying by.