This is what we had for supper last night, from Weeknight Menus 2.
It was very good, although it's more of a Chicken Marsala w/prosciutto. No matter the name, we enjoyed it. Of course I had to double up on the sauce ingredients for Picky, and made sure I gave him no mushrooms (and most of the sauce), but he ate it all. Served w/sauteed asparagus and corn on the cob and rolls. I did dredge my pounded chix breasts in flour first, always makes such a difference when cooking them.
Hey, Mikey liked it!
PJ
It was very good, although it's more of a Chicken Marsala w/prosciutto. No matter the name, we enjoyed it. Of course I had to double up on the sauce ingredients for Picky, and made sure I gave him no mushrooms (and most of the sauce), but he ate it all. Served w/sauteed asparagus and corn on the cob and rolls. I did dredge my pounded chix breasts in flour first, always makes such a difference when cooking them.
Hey, Mikey liked it!
PJ
PJ