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I made the spicy shrimp and crab potatoes from issue 60 and I have some leftover and was wondering if they would be "freezable" I have not actually done the twice baked part. I have made the shells and the mixture and stuffed them but i have not added the cheese and reheating in the oven?
Thanks Linda ▼ 
go for it - perfect stage to freeze! I love having those little goodies in the freezer.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
OOOOO those twice baked are incredibly decadent!!!
Will look at the issue again--I know I have made that and it was a keeper----calorific!!!! but a keeper---YUMMMM! I don't have access to crab very often--this is one of the recipes I will use when I can find it!!! 
"Never eat more than you can lift" Miss Piggy
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" go for it - perfect stage to freeze! "
I agree.  While I haven't made this recipe, I freeze mine all the time. They make great lunches.
Practice safe lunch. Use a condiment.
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I haven't made this particular recipe either, but when making twice baked potatoes, I always make a couple dozen. I put them on a cookie sheet and freeze them for about half a day then transfer them to freezer bags. That way we can take out as many individual potatoes as needed for future dinners.
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Freezing twice baked potatoes
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