Lorraine, I made a double recipe of this today and got five nice mini loaves out of it. I'm meeting a couple of old friends for brunch tomorrow morning and wanted to take a little something. Ron and I just dug into one for ourselves and I have to tell you, this tastes just like the banana bread my mom used to make. The recipe in her file box is old, faded, stained, and crumbling and I can't read it, but your recipe must be the closest I've come to duplicating it. My dad is going to be thrilled. This is just delicious, Lorraine. Thanks so much!
Maryann
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."