I started my beef stock yesterday and dropped it today at 1 and by 3pm had my chicken stock on and that will get dropped tomorrow around noon.
I absolutely adore homemade stock. Yes it can be daunting. Well beef more so than chicken, but you just cannot beat the flavors.
The only stocks I have not attempted yet is fish stock and vegetable stock. Not sure how much of a use I would have for it.
Each batch I take and put into 1 cup containers and freeze them and then pop them out and put them into the food storage bags.
I can't wait till soup season
I absolutely adore homemade stock. Yes it can be daunting. Well beef more so than chicken, but you just cannot beat the flavors.
The only stocks I have not attempted yet is fish stock and vegetable stock. Not sure how much of a use I would have for it.
Each batch I take and put into 1 cup containers and freeze them and then pop them out and put them into the food storage bags.
I can't wait till soup season