Tuesday night I made the Falafel Meatballs Wraps. Boy were they yummy! I especially loved the tzatziki sauce. (My husband calls it lebon , he is of Greek and Syrian descent.)

I was a little disappointed at first with the meatballs. I tried one straight from the pan and it didn't taste that different from my Italian meatballs. But once I put it on the gyro bread (I bought the wrong type of lettuce! ) with the sauce, it was really good! Tastes very much like a gyro. The kids even ate it!

Next time I would do one thing differently. I didn't skewer the meatballs because they were way too soft to stay on the skewers.So, I would bake the meatballs in the oven. Less spattering = less mess to clean up. And the only other thing I would do is get pita or lavash bread to serve it with/in.
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  Recipe review, another one for Weeknight Meals II mlucas1 Tuesday night I made...
oh my, this one has been on my wish list!!! thanks for the hints also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
Recipe review, another one for Weeknight Meals II

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