Sound funny? I caught her--Jane was heating spinach in a dry non stick until wilted and putting it in a colander to drain--so little water!! She read it somewhere--we're having creamed spinach with a 28oz rubbed rib eye (mushrooms, sugar, salt, garlic, olive oil, etc) grilled med rare and pomme Anna, with sliced tomato and blu cheese--OMG--how about a great cab??!! The dry blanching is really neat--she is so smart.
"He who sups with the devil should have a. long spoon".