Made these tonight and they were great. I actually divided the meatballs into 3 batches and then froze 2 of them. Also made the mashed potatoes with the swede (rutabaga. This was really nice as well. One word of caution is I didn't add salt to the gravy and I am so glad I did not because it was quite salty on it's own. Next time will definitely use low sodium broth. I really liked that I was able to stretch this meal so far (we are just two adults and toddler) so even though it seemed sort of time consuming I will just have to make the sauce next time as opposed to the whole dish. So far everything made from new issue has been spot on.
Linda
Linda