wedding cakes I've ever made in the near 30 years of making wedding cakes! Tho hard to discern, the base cake was 22 inches across the top ....adding the Italian buttercream and "crown" piping, it was a smidg under 26 inches when done. The swans, filigrees and bridges were all sugar art. It's hard to see, but it was quite "sparkley" with all the sugar work. The couple chose a white chocolate raspberry cake with a red raspberry filling spirited with Chambord. The sides were chocolate hazelnut with a hazelnut mouse and dacquoise separating those layers. It was a huge wedding. There were over 800 people in attendance of this wedding. . . . .
And from there, it was "back to earth" with this much smaller double layer chocolate and white cake, where around 30 people were expected. . . . . .
And THAT is what I did last week!!!
And from there, it was "back to earth" with this much smaller double layer chocolate and white cake, where around 30 people were expected. . . . . .
And THAT is what I did last week!!!
Vive Bene! Spesso L'Amore! Di Risata Molto!
Buon Appetito!
Linda
Buon Appetito!
Linda