I just got the new issue!!!!!

[luvnit]

The cover recipe is Peppered Beef Tenderloin Filets with Spinach & Balsamic Reduction served on the side with Roasted Potatoes with Blue Cheese & Chives

This looks simply heavenly. A perfect holiday meal.

There is also a wonderful Pumpkin Cheesecake with Gingersnap-Pecan Crust that is glazed on top with a sour cream and maple syrup topping. YUMMMMMM

Oh and take a look at the Day After Turkey Sandwich recipe that looks just wonderful. I'd make a turkey just to have THAT!

[pjcooks]

Okay, 8 of us have looked and none of us responded, I'm assuming it's because we're still waiting for ours!!

Looks good, I make a double layer pumpkin cheesecake with the gingernap crust every T-Day, but I love the maple syrup topping idea.

Lucky you!

PJ

[Mare749]

Sounds good, Laura, hopefully I'm right behind you. I'll be watching for this issue.

[cjs]

Sounds like the next Dinner for review.... ???? Laura, you haven't picked a dinner yet, have you?

Haven't gotten my copy yet.

Haven't made Monday's dinner yet either - I'll try to do it Sunday, then I won't be late to the review party!

[luvnit]

Don't you get to pick on your b-day month? Mine is not until December, but dang this meal sounds good!

[Old Bay]

I really like the filet, but being "Italian" I love the sound of shrimp parmesan with breaded mozzarella and angel hair pasta with a marinara sauce. OMG- a chianti--crusty bread-olive oil--just give me a little more time!!!

[cjs]

Laura, all year long we all pick out dinners - usually whoever thinks to make a post first. IF someone is having a birthdy around the time of picking they usually pick - if they want.

You don't have to wait till December!!

[bjcotton]

I'm beginning to feel like Roxanne out in the hinterlands. I think they gave my copy to a snail to deliver, starting from Portland or maybe Seattle.

[esgunn]

I got mine yesterday. Lots of good things in there! And a convincing add for the new Holiday dinners. Guess I'll have to get that one.

I don't think there is much rhyme or reason to how they get mailed out - sometimes I am at the end of the mailing and sometimes in the middle - never at the begining though.

[pjcooks]

I'm looking at this right now, and it looks really good, too! I can go anyway, I guess.

The buche de Noel is made with an orange chiffon w/mocha buttercream, that sounds promising.

Yes, that means I just got my new issue

PJ