I was thinking of Linda during a conversation last nite about one of the guests being allergic to shellfish. She so badly wanted to try the Lobster-Mango Spring Rolls, but she couldn't. As we were talking (and lamenting the situation), I got to thinking about using Monkfish to replace the lobster. Monkfish has been called the poor man's lobster, so why not??
I will be trying this soon, but Linda, you might think about this so you can play with us when we do dishes calling for these little goodies. Has anyone done this and does it work? (taste-wise?)
I will be trying this soon, but Linda, you might think about this so you can play with us when we do dishes calling for these little goodies. Has anyone done this and does it work? (taste-wise?)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com