I couldn't stand it. Even though I am not a baker, I HAD to make this. I nearly always screw up baking. So I am being very meticulous with these directions. I read them over about 10 times before I started the process. Essentially, there are only three steps: Crust, Filling, Topping. I am keeping my fingers crossed, but I am fairly confident I can pull this off.
Already I had to use more gingersnaps to make a full "1 cup" of ground cookies. I used 30 instead of 24. It could just be the size of the cookie too. You never know. I will post photos when it's all over.
Not as many as the bbally pictorials, but there will be a few.
Already I had to use more gingersnaps to make a full "1 cup" of ground cookies. I used 30 instead of 24. It could just be the size of the cookie too. You never know. I will post photos when it's all over.
Not as many as the bbally pictorials, but there will be a few.
"Time you enjoy wasting is not wasted time."
Laura
Laura