We watched ICA last night (taped) with Mario and a great little cook from the south - I apologize I don't remember his name, but I think this was one of the very best of this series! Even Mario was at his best. The ideas out of the show are just great - the secret ingredient was TWO BEAUTIFUL WHOLE HALIBUTS!!!
halibut topped with crab and rolled in a potato (mandolin thin cut) slice and sauteed.
halibut skin with a little of the meat cut into 'noodles' and fried crisp!! (I love crispy fish skin!!)
And then a Chilean Carica - which is a golden papaya processed and tastes like a mango - I think it has pineapple in it also, or it has the flavor.
I have to watch the show again, to get some of the ideas I missed the first time!
http://www.thenibble.com/reviews/main/fr...carica.asp
I just ordered two jars from ChefsWarehouse.com
Anyone else watch?
halibut topped with crab and rolled in a potato (mandolin thin cut) slice and sauteed.
halibut skin with a little of the meat cut into 'noodles' and fried crisp!! (I love crispy fish skin!!)
And then a Chilean Carica - which is a golden papaya processed and tastes like a mango - I think it has pineapple in it also, or it has the flavor.
I have to watch the show again, to get some of the ideas I missed the first time!
http://www.thenibble.com/reviews/main/fr...carica.asp
I just ordered two jars from ChefsWarehouse.com
Anyone else watch?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com