I made this last night for myself, knowing I could never get Picky to 1) eat pasta, 2) shrimp anyway other than cocktail or fried and 3) tomato sauce and cheese. Actually, I tend to avoid seafood and tomato sauces but this just sounded so darn good. (Thank you, Bill)
I loved almost everything about this but I don’t think the fried mozz was a good addition.. I will leave it out altogether next time. Unusual for me since I generally love everything fried, but I didn’t finish the mozz. I was enjoying the fresh tomato sauce too much to want to muck it up, so to speak. I did compensate, however, by keeping the microplane and the Reg Parm close by
A winner, for sure, added the recommended amount of pepper flakes (another unusual for me) but I thought it was practically perfect.
PJ
PJ