Picked up a little book yesterday that is just wonderful!
Bite Size by Francois Payard, of Payard Patisserie & Bistro in New York.
It's a small book, but it's all amuse-bouche (one-bite) recipes and ideas.
Just to tease you -
Monkfiish Mousse with Tomato Gelee and Salsa
or
Hazelut-Crusted Scallops with Pear Puree
or
Beef Carpaccio with Spinach and Anchovy Butter
or
......
I can't figure out what to make first! I got it at Safeway here in town, so haven't looked if it can be gotten used on Amazon or not. Fun book.
Bite Size by Francois Payard, of Payard Patisserie & Bistro in New York.
It's a small book, but it's all amuse-bouche (one-bite) recipes and ideas.
Just to tease you -
Monkfiish Mousse with Tomato Gelee and Salsa
or
Hazelut-Crusted Scallops with Pear Puree
or
Beef Carpaccio with Spinach and Anchovy Butter
or
......
I can't figure out what to make first! I got it at Safeway here in town, so haven't looked if it can be gotten used on Amazon or not. Fun book.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com