This is from the last issue but finally got around to making it. We loved it. It was such a simple meal but had really complex and interesting with the chutney. I actually made some baked potatoes and put some the chutney over them and they were fantastic. This was one I thought that mu husband would not like at all because well being British and all you just do not mess with a roast potato but even he like the mixture of the light Dijon potatoes with the tangy chutney and the really subtle steak. Definitely 2 thumbs up.
Linda
Linda