I went to the bookstore (used) yesterday and they had stacks and stacks of new/used cookbooks. I picked up Gourmet's America, The Best of Gourmet 2006, and Culinary Arts Institute Encyclopedia Cookbook. The had a couple more The Best of Gourmet for different years, but I figured 3 at one time was enough. That Culinary Arts Institute book has lots and lots of recipes 970 pages with 6 or eight recipes on a page sometimes.
Don't wait too long to tell someone you love them.
Billy
Billy