I have a question from my son-in-law which I cannot answer. While I was visiting, my son-in-law was preparing a pot roast and I asked if I could take the meat out to let it warm up before browning. He asked me why. I couldn't really answer him except to say, I've read it in a million places to bring the meat out at least 20 minutes before cooking it. He said he had read it too, but didn't believe it and asked me if I knew what the difference is and does it really matter.
He's a computer scientist involved in teaching and research and you must prove everything to him. So, I'm looking for help here.
He's a computer scientist involved in teaching and research and you must prove everything to him. So, I'm looking for help here.