Ok I personal chef service isn't exactly going the way I thought it would.
While my target is up to 8, I seem to be generating the larger parties. I have a party for 20 coming up on Dec. 3rd. My brain cannot rap itself around cooking for 20 people. They want it all plated. I am getting the feeling they won't be excited when I mention stuff like Lasagna.
I am assuming a 4 burner stove and one oven. I won't know till Thursday but want to walk in with ideas.
I did that party for 16, pan sear chicken breasts and that was tapping me out. It takes 4 minutes to brown the skin side of the chicken breast and I have one nice pan which allows me to brown 2 at once. So that really limits me as it will take 40 minutes to brown anything off.
They are paying $35 per person, which I think is a little light. I'm mainly doing it for the possible future clients, but beginning to think that I should turn this down.
Ok done ranting. Lay it on me.
While my target is up to 8, I seem to be generating the larger parties. I have a party for 20 coming up on Dec. 3rd. My brain cannot rap itself around cooking for 20 people. They want it all plated. I am getting the feeling they won't be excited when I mention stuff like Lasagna.
I am assuming a 4 burner stove and one oven. I won't know till Thursday but want to walk in with ideas.
I did that party for 16, pan sear chicken breasts and that was tapping me out. It takes 4 minutes to brown the skin side of the chicken breast and I have one nice pan which allows me to brown 2 at once. So that really limits me as it will take 40 minutes to brown anything off.
They are paying $35 per person, which I think is a little light. I'm mainly doing it for the possible future clients, but beginning to think that I should turn this down.
Ok done ranting. Lay it on me.