I was wondering if anyone knew what those little white booty things are called that go on the feet of the cooked turkey? AND if you'd know where I might be able to get them?
Thank you so much
Thank you so much
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I was wondering if anyone knew what those little white booty things are called that go on the feet of the cooked turkey? AND if you'd know where I might be able to get them?
Thank you so much ▼
They are called Frills - available at Fantes.com
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Thank you Home Cullinarian, I really appreciate your help. I am looking them up right now!
I knew I had asked the right group!
Welcome jtbailes! I knew that....somewhere in the back of my mind. I got them for a Crown Roast of Pork one time, but normally just called them booties
Don't wait too long to tell someone you love them.
Billy ▼
Welcome, JT! Target had them last weekend. If you have a Target store!
Practice safe lunch. Use a condiment.
that is cute! I found this online after getting the "name", I hope this helps others too!
http://www.craftshopmall.com/shopping/article.php?n=20 THANKSGIVING ~ Free Craft Ideas and Recipes DRUMSTICK DECORATIONS STEP ONE: Cut one 8 1/2 by 11 sheet of white printer paper in half. -------------------------------------------------------------------------------- STEP TWO: Fold each piece of paper in half. -------------------------------------------------------------------------------- STEP THREE: Hold both folded papers together and cut equally spaced strips on the folded side. Try to cut each frill the same depth and length, keeping up to 1/2" away from the end of the folded paper. -------------------------------------------------------------------------------- STEP FOUR: Open each frilled paper and fold in the opposite direction to add fullness to the frills. Then wrap each handmade frill around each cooked turkey leg and use a child safe glue stick to secure. Do not cook turkey with the frills on! Turkey Frills are placed on a cooked turkey for an elegant presentation. ▼
welcome to the forum, JT! Good instructions to keep on hand! Espcially in my little town - when no time to order on line. thanks.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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