He had a leftover piece of roasted pork loin in the fridge. And not much else. So...I thought I would make something fast with it to eat. I diced it , added some Roasted Onion Marmalade, ( I called it confit, but got seriously corrected). A bit salt, good dose of freshly ground pepper, and a bit of fresh thyme. That would have been fine for me, but he made me chop some figs he had marinating in port. My plan was to make empanadas, but I ran out of time. Instead, I rescued some ciabatta crusts we cut for something else. Heaped it on the crusts, in the oven for a few minutes. It was a really tasty supper substitute at 10pm.
Practice safe lunch. Use a condiment.