Cranberry Balsamic Tiramisu

[bjcotton]

Here ya go Jean...


* Exported from MasterCook *

Cranberry Balsamic Tiramisu

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Cakes-Pies-Cookies

Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds cranberries
8 ounces mascarpone cheese -- room temperature
1 quart heavy whipping cream
36 ladyfinger cookies
1 cup balsamic vinegar
1/2 cup sugar -- divided

I a medium pot over medium low heat, combine cranberries, balsamic vinegar, 3 Tbs sugar and 1/2 cup water. Bring to a simmer and cook about 25-30 minutes, until cranberries are soft and liquid has reduced by half. In a large mixing bowl, beat whipping cream until soft peaks form. Add mascarpone and remaining sugar and continue to beat until set up and well combined. Using a 9- x 13- x 2-inch baking dish make a layer of whipped cream. Top with a layer of cranberry balsamic reduction and than a layer of cookies. Repeat once ending in a layer of whipped cream. Cover and chill at lease 4 hours or overnight. Serve chilled.


Source:
"New Seasons Market"
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[pjcooks]

I a medium pot

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[/blockquote]

I a small one

Thanks for posting this, Billy, it sounds very good. Copied and printed.

PJ

[pjcooks]

Whoops, I forgot to ask about the balsamic. Do you need a really good one or will a less expensive (under 10) one do? CI often recommends using inexpensive (but not cheap) bal vins.

PJ

[MUSICMAKER]

Inexpensive one! Use your better ones for things you will not cook off.

[luvnit]

This looks absolutely amazing! I will have to make this for Christmas It sounds like a show stopper!

[cjs]

Thanks Billy!! PJ, I would use a medium priced one - some of the inexpensive taste like the "cooking" wines -

Man, this does look so good! Now, who's going to be first...

[bjcotton]

PJ, I usually a big pot around that is

I usually use a medium expensive balsamic. I recently purchased a couple of 1.35 fl. oz. bottles of balsamic for a fair number of $ for Christmas presents. The store where I bought it was offering a 8.5 oz. bottle of Elsa balsamic for a decent price...it's what I use for everyday.

By-the-way, I tasted this at the store and it was delishus!

[cjs]

Anon was looking at this thread - I never did get it made and it wasn't in my MasterCook. How did I miss doing that. Did anyone ever make it?

[Gourmet_Mom]

This does sound good. I'm going to copy it, but I intend to try a regular tiramisu first. Just as soon as I take off a few (dozen....LOL!) pounds!

[cjs]

yeah, right...