I'll be danged if I can find the recipe to bump the thread---Billy bailed me out for the actual recipe via pm's. Anyway---this was an awesome recipe for this cut of pork...the meat was succulent and oh so tasty with the hint of wine for the final phase of roasting. I had to use marsala instead of Madeira and this worked well.....the mushroom sauce was perfect withe the orzo that I made as the starch side and buttered green beans. Nice dinner and the leftovers ended up for the second night's open faced sandwiches (made a gravy).
Just a thank you Erin, nice one......now I'm sure someone will find that thread and bump up for the recipe??!!?? YES---I'm computer challenged If not, then I will be happy to retype for anyone interested.
Just a thank you Erin, nice one......now I'm sure someone will find that thread and bump up for the recipe??!!?? YES---I'm computer challenged If not, then I will be happy to retype for anyone interested.
"Never eat more than you can lift" Miss Piggy