I mentioned briefly the other day DH had found a really good rye bread in one of our supermarkets. And he brought another home today. Unfortunately he also had a chat with the baker. Now get this, and grieve for me.
The frozen loaves are imported from the USA. California.
Apparently for any of the bakers to put the equipment in would cost millions of $'s, that is, to get the same result. And the sour is brought in too. Evidently our population is just too small, esp. the population that eats that beautiful rye, and the sourdough. Bummer.
Oh whoa, we are even importing bread.
The frozen loaves are imported from the USA. California.
Apparently for any of the bakers to put the equipment in would cost millions of $'s, that is, to get the same result. And the sour is brought in too. Evidently our population is just too small, esp. the population that eats that beautiful rye, and the sourdough. Bummer.
Oh whoa, we are even importing bread.