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I had forgotten where I posted that. I'm thinking it's probably this one, but the was she pronounced it sounded?
* Exported from MasterCook *
Apple Cheddar Breakfast Bread Pudding
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Desserts-Ices
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggs
2 cups whole milk
1 cup sugar
3 tablespoons butter -- melted
1/4 teaspoon cinnamon plus more to sprinkle
1/8 teaspoon salt
7 slices firm white bread (crusts removed cut into cubes)
1 large apple (peeled cored and cubed)
2/3 cup grated cheddar cheese (preferably Vermont)
Oven to 350. Butter an 8 inch square pan. In large bowl whisk eggs - add sugar, milk, melted butter, cinnamon and salt. Whisk again until sugar is dissolved. Add bread, apple and cheese and gently stir to combine. Put in buttered dish and bake 35 - 40 minutes until golden and set all the way through. Dust with additional cinnamon and serve warm with warmed New Hampshire Maple Syrup. Dust with confectioner sugar.
NOTES : presented by Breakfast on the Connecticut
Don't wait too long to tell someone you love them.
Billy