Dale, I think I remember you posting some time back that you used to freeze schnitzel or breaded cutlets, and then just took out servings as needed. Did you freeze them cooked or uncooked? Was it pork or veal?
What preparation or method did you use?
Thanks for any tips!
What preparation or method did you use?
Thanks for any tips!
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.