What a fun two days we had in Victoria - the Empress hotel (if you've never seen this hotel, make it a must do when in Victoria) their Christmas Tree Lane was still going and this one just fascinated all of us - you really can't see the glasses too well, but it was great.
I ordered a chacuterie platter (seems I always do) and the flavors were wonderful - and they had a great mustard to go with)
This was on a sale table - there were four and the folks were nice enough to go scrounging to see if they could find anymore for me, but alas, no. so just have 4 - they are only 3 1/2" high. Just perfect for an amuse bouche, or I'm thinking maybe a couple prawns around the plate with cocktail sauce in the 'martini' glass and maybe those tiny tiny salad shrimp hooked around the edge of the glass (like you do with large shrimp) Any ideas of using this come to you guys????
fun time!
I ordered a chacuterie platter (seems I always do) and the flavors were wonderful - and they had a great mustard to go with)
This was on a sale table - there were four and the folks were nice enough to go scrounging to see if they could find anymore for me, but alas, no. so just have 4 - they are only 3 1/2" high. Just perfect for an amuse bouche, or I'm thinking maybe a couple prawns around the plate with cocktail sauce in the 'martini' glass and maybe those tiny tiny salad shrimp hooked around the edge of the glass (like you do with large shrimp) Any ideas of using this come to you guys????
fun time!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com