Hi everyone! I just learned about this forum today and I'm so happy to find you! I absolutely L-O-V-E Cuisine magazine and give gift subscriptions every year.
I have a friend who loves Boston Cream Pie. Every year I make this for her birthday using the recipe in Cuisine from several years ago (it has a layer of chocolate cake that is a real treat!). The latest issue has Boston Cream cupcakes that will be even more popular because it's hard for her to eat the entire cake in a short time.
Question - do you think the cupcakes can be frozen? I worry most about the pastry cream and get mixed ideas when I google (most say "don't do it" but a few say it's ok). What is your experience?
Thank you for your help!
Cindy
I have a friend who loves Boston Cream Pie. Every year I make this for her birthday using the recipe in Cuisine from several years ago (it has a layer of chocolate cake that is a real treat!). The latest issue has Boston Cream cupcakes that will be even more popular because it's hard for her to eat the entire cake in a short time.
Question - do you think the cupcakes can be frozen? I worry most about the pastry cream and get mixed ideas when I google (most say "don't do it" but a few say it's ok). What is your experience?
Thank you for your help!
Cindy