We've been busy around here! Been doing the video for the APPCA home study course, getting all of my licensing paperwork in order, and have started reading about home offices.
Yesterday I was browsing around on Amazon and found "The Food Lover's Companion" (soft cover) and "Making Classical and Contemporary Sauces" (hard cover) by Peterson. Total investment under 30.00 including shipping.
We're thinking of taking the den and moving all the "family" stuff out and just making it into my "office" and putting all my cookbooks, magazines, etc. in here. It will be fun putting it all together and motivate me to get organized.
Jean, I gave Francois the word Partager to play with - and he came up with "Le Partage" as the business name. Bob wasn't real thrilled - but now he just loves it.
He was having so much fun in the kitchen the other day that I commented that maybe we ought to send him to Culinary school - you should have seen the grin on his face. "Yup, I could stand to improve my knife skills" he said. LOL
Ah, yes - moving ahead!
Yesterday I was browsing around on Amazon and found "The Food Lover's Companion" (soft cover) and "Making Classical and Contemporary Sauces" (hard cover) by Peterson. Total investment under 30.00 including shipping.
We're thinking of taking the den and moving all the "family" stuff out and just making it into my "office" and putting all my cookbooks, magazines, etc. in here. It will be fun putting it all together and motivate me to get organized.
Jean, I gave Francois the word Partager to play with - and he came up with "Le Partage" as the business name. Bob wasn't real thrilled - but now he just loves it.
He was having so much fun in the kitchen the other day that I commented that maybe we ought to send him to Culinary school - you should have seen the grin on his face. "Yup, I could stand to improve my knife skills" he said. LOL
Ah, yes - moving ahead!
You only live once . . . but if you do it right once should be enough!