I've seen this book "The New Professional Chef" listed on many must have lists and found a 1996 copy for what appears to be a very good price.
Do I need this book? Is it a good reference?? Will Bob want to whap me over the noggin with the book for buying one more d@#% book?????
Do I need this book? Is it a good reference?? Will Bob want to whap me over the noggin with the book for buying one more d@#% book?????
You only live once . . . but if you do it right once should be enough!