So, last night I had this really good Roasted Butternut Squash side dish. Much to my regret, I did not roast all the squash for the dish. While we ate dinner last night, I roasted off the other half. Can I puree this and use to make pasta? If so, how?
Thanks in advance.
Thanks in advance.
Daphne
Keep your mind wide open.
Keep your mind wide open.