We're going to try the Sirloin Steak stir fry from the most recent issue. Couldn't find fresh edamame at the grocer and settled for frozen. Had to go to two stores to find them! Last night we had the Italian Chili with the Italian Nachos. I made the chili on Sunday afternoon so to let the flavors meld and make it an quick dinner prep for Monday night because I had an evening meeting. The chili was a tastey alternative to regular chili - everyone liked it. Saving review of the "nachos" for later this week for Lab's bday dinner.
Have a great day!
Have a great day!