"Chocolate Flavor without Guilt or Calories."

[HomeCulinarian]

I receive the announcements for research funding opportunties and I sure hope some scientist solves this problem in my lifetime!

Client 1, a global consumer products company, invites proposals for non-fat flavor carrying bio-materials that liquefy in the mouth. More information is available in the Request for Proposal (RFP) document online at http://www.ninesigma.com/mx/50633-T

edit - I think I fixed the link.

[Gourmet_Mom]

Quote:

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I sure hope some scientist solves this problem in my lifetime!

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AMEN! And here I thought you had found the solution!

The link doesn't work properly...you just get into the site with an error message.

[Corinne]

Have you ever tried DaVinci syrups? I use them for various things, from coffee to oatmeal to crisps.

http://www.davincigourmet.com/products/p...oductID=40
http://www.davincigourmet.com/products/s...ed_syrups/

[HomeCulinarian]

Nope - do you have some TNT recipes that use them?

[pjcooks]

OOH, yes, I love DaVinci sugar free syrups! Lucky for me, Walmart is the only one that carries them in the area, 2 min down the road!

PJ

[Corinne]

I don't have specific recipes that use them. I replace sugar in recipes that I feel they would work well.

On the site, there used to be only drink recipes. I'll be interested in checking out the varied recipes that they offer now.

http://www.davincigourmet.com/recipes/