Posts: 3,353
Threads: 0
Joined: May 2007
* Exported from MasterCook *
Boating Pork Chops
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops -- 1/2" thick
1/2 cup vegetable oil
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon salt
6 tablespoons lemon juice
Lay pork chops flat in resealable plastic bag(s). In a medium bowl,
combine oil, garlic salt, paprika, sugar, salt and lemon juice; pour over
chops. Seal bag and turn several times to coat meat. Lay bag flat in
freezer. Freeze.
When ready to use, thaw pork chops in plastic bag. Remove meat from
marinade, reserving marinade. Put marinade in medium saucepan and heat to
boiling. Reduce heat and let marinade simmer until needed.
Place pork chops on grill over medium heat. Cook 5 to 10 minutes per
side, or to desired doneness, turning chops at least once and basting
occasionally with the heated marinade. Discard remaining marinade.
Source:
"Food Writers Favorites - Grilling"
Copyright:
"1995 Dial Publishing"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 401 Calories; 33g Fat (74.3%
calories from fat); 23g Protein; 2g Carbohydrate; trace Dietary Fiber;
74mg Cholesterol; 756mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean
Meat; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.
NOTES : Don't usually bother with using marinade for basting.